Food refractometer is an accurate and widely used device for measuring the refractive index of light and determining the Brix percentage, the amount of sugar, concentration and soluble solids (TSS) in all kinds of food and beverages.
This machine is widely used in food, dairy, beverage, concentrate, honey, juice, syrup, paste, jam and agricultural industries.
The food refractometer provides the possibility of quick and non-destructive quality control and plays an important role in formulation standardization, uniformity of the final product and increasing production quality. This device is available in manual (analog), digital and desktop models and with easy calibration, clear display and high accuracy, it is an ideal option for laboratories and production lines.
Using a refractometer helps producers to act according to national and international standards and prevent fluctuations in the quality of food products.
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